Kitchen Guy's
Santa Fe Bean Soup

Here's how to make it:

Bring chicken stock to a simmer over medium heat.

In another bowl combine drained beans, tomatoes, corn, garlic, cilantro, and chilies. Remove a cup and a half of the mixture and puree it in a blender or food processor. Add it back to the mixture and add everything to the simmering chicken stock. Bring the mixture to a boil, add milk, stir well and reduce heat and simmer for about 20 minutes.

Season to taste with Tabasco, cayenne pepper or other spicy seasoning. Serve with a dollop of sour cream and chopped green onions.