Kitchen Guy's
Cajun Potato Medley

Contact Chef Jim Gray

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Here's what you need:

6 tablespoons  vegetable oil
1/2 cup  onion -- diced
1/2 cup  green bell pepper -- diced
1/4 cup  celery -- diced
3 large  russet potatoes -- cut into wedges
5 tablespoons  Cajun seasoning

8 ounces  Andouille sausage -- crumbled and cooked
2 cups  Monterey jack cheese -- shredded
1/2 cup  tomatoes -- diced
8 ounces  sour cream
Hot sauce -- to taste


Here's how to make it:

Preheat oven to 400 degrees. Heat a tablespoon of oil in saute pan over medium heat. Add onlion, bell pepper and celery. Cook until just soft, approximately 5 minutes. Add sausage and continue sauteing until cooked through.

Arrange potato wedges on a sheet tray and drizle with oil and sprinkle with salt and pepper. Bake until crispy, about 20 to 25 minutes.

Dump baked fries into a large bowl and toss with Cajun seasong. Return to sheet tray and top with onion, pepper and celery mixture, cheese and tomatoes.

Place under broiler to melt chees, then divide onto plates and serve with sour cream and hot sauce.

Send your questions and comments to me at chefjim@kitchenguy.biz