Here's what you need:
2 tablespoon(s) almonds, slivered
1 French bread slice, sliced thin
1 large garlic clove
1 7 oz. roasted red pepper
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2 tablespoon(s) olive oil
1 tablespoon(s) sherry vinegar
1/4 teaspoon(s) cayenne
16 large shrimp, peeled and deveined
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Here's how to make it:
Stir almonds in heavy small skillet over medium heat until golden, about 3 minutes. Transfer to a food processor. Place
bread in same skillet and cook until lightly toasted, about 1 minute per side. Tear bread into pieces and add to processor.
With machine runnin, drop garlic through feed tube and process until almonds and garlic are fmely chopped. Add red
peppers, oil, vinegar and vayenne pepper and process until mixture is consistency of thick mayonnaise, scraping down
sides of bowl occasionally.
Arrange cooked shrimp on plates, Spoon Romescu sauce over and serve.
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